Saturday 22 June 2013

Chocolate Coconut Balls

It's an old favorite. Everyone loves a good rum ball... Everyone!
But I wanted to make a cute little treat for work and putting alcohol in it probably would have been frowned upon. (Especially the copious amount i usually add :))

So please enjoy my child friendly recipe for chocolate rum balls minus the rum. Try not to eat them all before you share... I struggle.

Chocolate Balls:

1 packet Marie biscuits
400g sweetened condensed milk
1 Tablespoons cocoa
1 cup desiccated coconut

1. Crush biscuits in a food processor

2. Add 1/2 cup coconut and the cocoa then mix well.

3. Add the condensed milk and stir until well combined.

4. Roll into balls, approx 1 tablespoon each.

5. Roll the balls in the remainder of the coconut the refrigerate for at least 1 hour before serving.

Enjoy! And Happy Baking!!

No comments:

Post a Comment