A night of Inspiration - Burch & Purchese Sweet Studio

Avocado, Pear, Eucalypt, Cucumber & White Chocolate

Trent and I attended the first Burch & Purchese Dessert Session on August 2nd.

Rose, Apple & Beetroot Crumble 

I am a regular visitor to their store, especially on those days when I have an exceptional sweet tooth and the staff are always more than helpful. Cath even helped me work out ways I could fix my disastrous lemon curd.

I love how there is always an element of surprise about their desserts. There will be a layer of pop rocks or something tangy, it seems, just to make you think about what your eating.

The food was spectacular and the service was even better.

We opted for the entire 5 courses, because in my mind if you're going to do it you have to do it properly, and it was amazing how each had its own personal flavour and idea.

I loved the watermelon course. Easily my favourite. Trent was a fan of the avocado and cucumber. The eucalypt jelly balls were fantastic. Looked like caviar and were so strange to eat.. In a good way.
The flavours were intense but not in such a way that you felt overwhelmed. I think they balanced it well.

The table was communal but it achieved a cosy feel. For us it was quite romantic, for the girls beside us on a "girls night out" it was a great place for a gossip and catch up.

I pre-ordered my recipe book from Darren and can not wait to share how my creations pan out once I get my hands on it.

If you are a lover of desserts, you should check it out. If you are not a lover... this will convert you.

Passionfruit Cloud

www.burchandpurchese.com