As we packed our bags for our holiday in Sydney, I received a call from my Mum. "You have to go to Watson's Bay. When you get there turn right, not left. Go to the big mansion and eat there..."
I thought, yeah Mum. Thanks.
So there we were. Sitting on a ferry on our way to Watson's Bay after an overload of recommendations from our Facebook friends. Everyone said Watson's Bay was a must.
Standing on the dock after disembarking we looked around. To our left; Doyle's restaurant. A quaint little place on the water. Everybody had recommended it on Facebook. Doyle's had a reputation...
To our right; a gorgeous mansion, painted grey set a little back from the water, next to the park. It looked empty. There was no one on the deck (this may have had something to do with the on/off rain we were experiencing).
Now as you know, we love dining in restaurants and can't resist checking out those with a reputation for ourselves, but we were intrigued by this house that no one seemed to be heading for.
We turned right.
As we approached Dunbar House we knew it was love. The place has been magnificently restored. As we stepped up the first step the waiter greeted us and asked if we would like a table inside. We declined and chose a perfectly positioned table on the corner of the deck which gave us a complete view of our surrounds. They thought we were a little mad. When the rain started it hit the far corner of the table but we, and our delightful food, remained dry, and considering it was not cold there was no desire to move away from our view.
Our menus were placed on the table and it began...
I was a little disappointed that we were about an hour too late to experience the Devonshire Tea. I'd been looking forward to some tea and scones since my mum had mentioned it.
We started with a glass of wine each. Catalina Sounds. Delicious. Then decided we were in need of a bottle.
To begin our lunch we ordered tempura zucchini flowers. We were given lovely little tea plates to eat from. The plates did not match but went together so well. It was the perfect set up for a tea house. Everything we have always imagined our dessert house will be. The zucchini flowers had been stuffed with fetta and green olives and placed on a tomato based sauce. I have never had anything like it. Put a little salt on them and I was in zucchini flower heaven.
Next, we chose the bruschetta and a charcuterie plate. The bruschetta looked beautiful. It had been made with heirloom tomatoes of all colors and looked like they were sourced locally. It was served with buffalo mozzarella and drizzled with aged balsamic vinegar. Everything seemed so fresh and colorful. The meats were placed elegantly on a wooden board, with a side of hummus and a herb salad and we were given more gorgeous tea plates.
Deciding that we were still in the mood for food (notice that I did not say hungry, we were well and truly stuffed) we ordered some prawns to finish our lunch off. The tiger prawns came with asparagus and a date and cauliflower salad. They were covered in a delectable curry dressing.
We sat on the verandah for about 3 hours, leaving only because the second last ferry for the day was arriving at the dock.
Before we left, we took a look inside. Dunbar House cafe had the most beautiful interior. It was soft, traditional, you can tell how much work was put into the restoration.
If you are planning to visit Sydney, take a ferry down to Watson's Bay. When you arrive at the dock don't follow the crowd. Turn right and approach the lone house on the park. It will be an experience you will not forget.
I thought, yeah Mum. Thanks.
So there we were. Sitting on a ferry on our way to Watson's Bay after an overload of recommendations from our Facebook friends. Everyone said Watson's Bay was a must.
 |
| The perfect setting |
To our right; a gorgeous mansion, painted grey set a little back from the water, next to the park. It looked empty. There was no one on the deck (this may have had something to do with the on/off rain we were experiencing).
Now as you know, we love dining in restaurants and can't resist checking out those with a reputation for ourselves, but we were intrigued by this house that no one seemed to be heading for.
We turned right.
As we approached Dunbar House we knew it was love. The place has been magnificently restored. As we stepped up the first step the waiter greeted us and asked if we would like a table inside. We declined and chose a perfectly positioned table on the corner of the deck which gave us a complete view of our surrounds. They thought we were a little mad. When the rain started it hit the far corner of the table but we, and our delightful food, remained dry, and considering it was not cold there was no desire to move away from our view.
Our menus were placed on the table and it began...
I was a little disappointed that we were about an hour too late to experience the Devonshire Tea. I'd been looking forward to some tea and scones since my mum had mentioned it.
We started with a glass of wine each. Catalina Sounds. Delicious. Then decided we were in need of a bottle.
 |
| Tempura Zucchini Flowers. |
Next, we chose the bruschetta and a charcuterie plate. The bruschetta looked beautiful. It had been made with heirloom tomatoes of all colors and looked like they were sourced locally. It was served with buffalo mozzarella and drizzled with aged balsamic vinegar. Everything seemed so fresh and colorful. The meats were placed elegantly on a wooden board, with a side of hummus and a herb salad and we were given more gorgeous tea plates.
 |
| Bruschetta with heirloom tomatoes and buffalo mozzarella. |
 |
| Charcuterie plate and bruschetta with those adorable plates. |
We sat on the verandah for about 3 hours, leaving only because the second last ferry for the day was arriving at the dock.
 |
| Prawns with cauliflower salad and curry dressing |
If you are planning to visit Sydney, take a ferry down to Watson's Bay. When you arrive at the dock don't follow the crowd. Turn right and approach the lone house on the park. It will be an experience you will not forget.
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